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Sunday, February 27, 2011

eat; raw falafal served in a salad boat

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This alternative to the deep fried greasy falafal, will send the reluctant falafal eater crazy!!! I followed the recipe from bittersweet blog but have adjusted it to my liking. They are made with nutritious raw sunflower seeds and dehydrated to lock in the goodness. Gotta love that!

I served the falafal in 'salad boats' which make for fun eating!

Makes 20 falafal

What you need;
1 1/2 cups raw sunflower seeds, soaked overnight, rinsed and drained
1/4 cup fresh continental parsley
1/4 cup fresh coriander (cilantro)
1 tsp cumin powder
1 tsp coriander powder
2 cloves of garlic
1/2 onion, chopped
2 Tbs tahini
1/4 cup lemon juice
salt and pepper to taste





Dry the soaked sunflower seeds a little between two layers of a kitchen towel. Add half the amount into a food processor and all the other ingredients and whiz until it is a paste. I like my falafal with texture so with the other half of the sunflower seeds, I pulsed it in the food processor until the seeds were just broken up. If you like your falafal smooth, simply put all the seeds in together with the rest of the ingredients and whiz until you get a consistency you like.


Combine the paste mixture and the sunflower seeds into a bowl, mix it thoroughly with a spoon. 


With two teaspoons, form small balls and place on a greaseproof sheet and spray the falafal with olive oil. They should be about bite size.



If using a conventional oven, place the falafal into a very slow oven for about 6 hours to dehydrate, remembering to keep the door ajar with a wooden spoon.




To serve, prepare each serving plate with two Roma lettuce leaves. Sprinkle with grated carrot and cherry tomatoes that have been cut in half. Place three falafal to each salad boat. Drizzle with a tahini sauce made by mixing 1/4 cup tahini, 4 Tbs water, 1 Tbs olive oil, 1/2 tsp apple cider vinegar, 1 tsp soy sauce, 1 tsp lemon juice, 1/2 tsp sesame oil, salt to taste.

Buon Appetito!

pink; take care of yourself

http://www.amazon.com


This work by Sophie Calle is technically not a pink work in itself, as it is a stamped pink metallic front cover of Calle's book that followed her exhibition at the 2007 Venice Biennale titled, Take Care Of Yourself. I have chosen this book cover after showing my work last week, which combines video and performance and following my post on Tracey Emins text works the previous week.

The image above is of Calle herself, her identity removed by the cropping of the photo at the base of her nose suggesting a universal image of a women. Her bosom peeking through the top of her dress creates a strong image of femininity, sexuality and sensuality, whilst the focus of the image is on the position of the heart, our emotional center. The words projected onto her face, neck and chest are the words of a breakup e-mail she received from her lover the day he ended their affair, in particular, the words he used to end the email 'perenes soin de vous' meaning 'take care of yourself'.

Not only are the words 'perenes soin de vous' projected onto Calle's chest but they are also pressed onto her skin. Similar to the process of livestock branding, which is used for marking livestock so as to identify the owner, it seems Calle is branded with these words, suggesting her ownership by her now ex-lover. In ancient Roman times, the technique of branding was used with particular symbols as part of a magic spell ceremony to protect the animal from harm. Is Calle giving us this image to suggest that she is protecting herself from the inevitable harm a relationship breakup leaves behind or is the image suggesting that an ex lover will always 'own' us in one way or another?

Delving into what lies behind this book cover one would assume we will find the answer, but instead Take Care Of Yourself gives no real answer as to how Calle herself, overcomes these cutting words. She says "What can I do to suffer less?...once I got the idea, it took over, and I didn’t care about the therapeutic aspect anymore."  Calle gives us an investigation of love and loss through a process of asking over 100 women to interpret the break up letter she had received. The women were asked to interpret the letter through their professional position, to analyze it through it's words, and to not include sentiment within their responses. "For example, I wanted the grammarian to speak about grammar—I wanted to play with the dryness of professional vocabulary. I didn’t want the women expressing sentiment for me. " says Sophie Calle. This work could have been seen as a knee jerk reaction to being dumped by email but Calle states the "...work was not about revenge." 

Even though there is a removal of Calle's personal response within the resulting video installation work which was exhibited at the Venice Biennale, the book's cover is more revealing as a  personal response by the artist to the letter itself. Presented in the colour pink, and created on pressed metal, it suggests some kind of strong determination to the resolution of a painful and vulnerable experience, probably more akin to the ancient Romans use of branding, so we hope. 

Calle's work is an investigation into human vulnerability, and examines identity and intimacy through interactions with strangers and estranged lovers, including one work she created recording her mothers dying moments. Calle's use of image and text  provokes an intense emotional response from the viewer and we feel the emotional exposure and the vulnerable position that exists within the roles as 'Calle the artist' and as 'Calle's subjects'.

Jessica Lott, winner of the Frieze Writer's Prize for her review of the piece, wrote: "Calle took the e-mail, and the paralyzing confusion that accompanies the mind’s failure to comprehend heartbreak, and distributed it to 107 women of various professions, skills and talents to help her understand it – to interpret, analyze, examine and perform it. The result of this seemingly obsessive, schoolyard exercise is paradoxically one of the most expansive and telling pieces of art on women and contemporary feminism to pass through (the major art centres) in recent years". You can read the full essay here.

love; ten things i love about santa fe

photo by Chris Fitzpatrick
1. This sign! How lully to have come across it while walking around Santa Fe on my first day here! Made me feel very special indeed! More LOVE to the world!










2. These leaf prints in the concrete along a path in Santa Fe. I imagined a team of big strong men laying down the concrete with all their strength, then taking time to gently press a leaf or two into the wet concrete. LOVE!










photo by Chris Fitzpatrick
3. Champagne foam! Recently, a friend described the snow in Colorado as being like Champagne foam. I never thought I'd experience it but I did this week in Santa Fe! You can blow away a handful of snow with your breath! LOVE!!!!!









4. The Museum of International Folk Art have a permanent exhibition that is a MUST if visiting Santa Fe. It is Alexander Girard collection of toys and folk artifacts from around the world he collected throughout his life, titled Multiple Visions: A Common Bond. My favourites were his collection of tin toys that wind up. Pity I couldn't play with them though! LOVE!




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5. The interiors of the restaurants in Santa Fe. The adobe houses here not only look great on the outside, but they are amazing on the inside too! White walls with a rustic finish, wooden tables and exposed beams makes eating out a real pleasure. LOVE!










photo by Chris Fitzpatrick
6. When I was  kid, my brother had an electric train set that I was soooooo jealous of. It had Santa Fe Railway written on it but no-one in my family actually knew what that meant. Well, now I can say my brother may have had the train set and egged on my jealously by not letting me play with it as a kid, but I now have one up on him as I have come to visit the place his train set was inspired by!!!!! LOVE!!!!






7. The fire place in our adobe. They are called Kiva and are typical in the adobes of New Mexico. LOVE having a fireplace crackling while writing away at my computer!












photo by Chris Fitzpatrick
8. Santa Fe at night. It is a quiet town right now as it is the winter season, so there aren't too many people walking the streets. I'm staying near Canyon St where street lights don't exist, so the only source of light for the evening is from the restaurants and galleries.  Very romantic indeed! LOVE!







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9. Pomegranate Margarita! YUM! Chris and I enjoyed a night of drinking one too many of these after a lully dinner at The Compound. LOVE!!!!









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10. The blue doors with strings of chili. Apparently the blue on the painted doors is an old Mexican practice believed to prevent evil spirits from entering the house and the chiliies drying are to eat. LOVE the colour combo!












Monday, February 21, 2011

eat; eatpinklove meets kumquat kitchen



I had the absolute pleasure of spending the day in Megan Davis' Kumquat Kitchen on Thursday gone by. She was introduced to me by my housemate Natalie, who has insisted for a long time we must meet. And it was a meeting made in eating heaven! We talked about our upbringings and the similar focus on foods our families shared. She even told me a cute story of her mum finding one her most favourite books from childhood called Old Witch And The Polka-Dot Ribbon, which she realised had a recipe in the back, thus discovering her love of cooking starting as a child.


Some of Megans books



Megan is a thirty-something woman based in Los Angeles who lives with her cat Henri and dogs Charlie and Bella (the dogs belong to her housemate) and runs her business from home. She has a commercial kitchen set up in her house which has a surprisingly warm, rustic, homely feel to it. The afternoon sun poured in through the curtains over the kitchen sink, flooding the room with a warm orange glow. Oh how I do miss having a kitchen window facing west!

Megan has a long history of managing restaurants within the U.S.A and Europe and her background within the food industry has allowed her to create a successful business of her own and the freedom to express herself through her food.

In this photo,  Megan is spreading the raw Zucchini Bread onto a ParaFlexx sheet, especially designed to dehydrate 'wet' mixtures. The Zucchini Bread will take up to 24 hours to dehydrate.




Kumquat Kitchen pantry


Kumquat Kitchen works to service clients on a daily basis with special needs diets, busy people who want a healthy meal option or people who simply want to lose weight. She is a personal chef to the stars and the wanna be stars here in L.A. But Megan's passion really shows when she talks about creating themed dinner parties for her clients who are celebrating a special event in their lives. She told me she meets with her clients to get an overview of who they are and then creates a 'portrait menu' of their lives. Through several courses and wine matching,  Megan creates an 'image' of the hosts  through food, for the guests to enjoy.

Even though Megan herself is an omnivore, she really does appreciate a good raw vegan meal (and can prepare an amazing raw dish or three!). Her website has a link to her own blog where her goal is to educate people about nutrition and health, food combining and natural remedies. Check it out here.


Bits and pieces on the shelf


BLT with a bite out of it!
So what does an amateur home cook and a nutritionist chief do when they get together? Why, cook and eat of course! Megan was starting to make a few things for an event on Saturday held at the Hollywood Towers, to promote her business to new clients. We made a Raw Mexican Chili, individual servings of Raw Spinach Quiche, Raw Fennel Soup, got some eggplant marinating to dehydrate into Eggplant 'Bacon' and a Raw Zucchini Bread to make BLTs. I sampled EVERYTHING and we ate  Fennel Soup and a BLT sandwich for lunch. I almost forgot to take a photo of the sandwich as Megan talked it up so much that I couldn't wait to bite into it! OMG!!! It was HEAVEN! (I hope you sung the word 'heaven', lol!)


Mexican Chili Mix 1 & 2, Raw Zucchini bread, three bowls of marinating amazingness, Raw Fennel Soup, Eggplant marinating


Below is the recipe for the yummy fennel soup we made. It is light and fresh yet creamy and filling. I'm planning on spending a day a week with Megan at Kumquat Kitchen until I leave this fine city for a return trip home to Australia at the end of March. But have no fear Angelinos, I will be back! In the meantime, I will post up some of the recipes I make with Megan over the coming months.


Raw Fennel Soup
Serves 4


What you need;
2 fennel bulbs
1 avocado
1 can full fat coconut milk
1 jalapeno, de-seeded
1 green apple
1/2 red onion
a good handfull of fresh dill
salt and pepper to taste















Simply blend everything up until its all smooth and lush and serve with a sprig of the fennel fern. YUM!

Buon Apettito!

pink; lip stick


Video Still


Ok guys, I know you have all been waiting for this! This week on pink contemporary art, I want to write about my latest work, Lip Stick. The reason for this is because I wanted to explore why this work came about and how my current life situation may have influenced such a work to be created. Lip Stick is a work I proposed for a recent exhibiting opportunity, so these photos are not of the actual performance within a gallery space, but an example of how the work is proposed to be performed (I asked two friends of mine to pose for the shots in my basement). Detail is a little lost within these shots, so please excuse the 'roughness' of them.

Lip Stick is a durational performance involving a male and female participant and a video projection. The video projector is held by the female participant who points it towards the male participant. The video playing is a close up shot of a woman applying hot pink lipstick, starting with lip liner and following on with lipstick. Slowed down at an excruciatingly slow pace, the action becomes intensified, almost painful to watch as the process of applying lipstick is spread out to an 8 minute duration. The video of the woman's lips is projected to appear as if the male participants' lips are being applied with lipstick, but in reality, they aren't his lips that are being filled in by lipstick, but hers upon his. He becomes her canvas, or as a mirror and is transformed by the process, or more specifically, he becomes a tool for her to reflect upon.



Performance re-enactment


The male participant looks calm and relaxed, while the female participant is showing signs of stress as not only does she need to make sure the projected image is in its right position, but also that she is to hold the projector in a certain angle for the duration of the video (being 8 minutes). Most people know what it's like to physically hold something in position for an extended amount of time. It is an excruciating exercise normally demanded by a personal trainer who wants you to 'hold that position' for that little time longer. We begin to show the signs of the burning sensation of our tiring muscles and we become exhausted by the efforts to maintain such a position.

This 'holding on' can been see here as a metaphor. The female participant is holding on to this projected image of herself, which is the representation of her femininity, but through the actual physicality of the situation she is her own audience. It seems counter intuitive. She does not seem to be performing this action for the male participant as he cannot possibly see what is happening. He is, in a sense, oblivious to her actions. She appears to carry the weight of the situation and even though initially we think she is making a statement for the male participant to receive, we quickly realise he is not in a position to respond, and he was never really the intended audience. So if this work is about a women struggling to maintain her reflection of her femininity, what is it that she is really struggling with?

It seems the struggle is always about ourselves and the classic saying 'you can't love anybody until you love yourself' comes into play here. I currently live in a share house with two other single women. Talk is constant about relationships with men and the common theme that tends to arise with every conversation is how one should act and react within these relationships. How to reel him in, how to answer that text, what to wear on the date, how much is too much, how much is not enough, call now or wait a day, he said, she said, she did this and then he did that, is it her or is it him. It seems women tend to question all sorts of things in regards to their relationships with men, but especially how they are seen within the relationship and what it is they are projecting in terms of their sexual identity. The struggle seems to continue in relation to self awareness, self love, and a sense of sexual identity and femininity amongst women within our culture and probably always will as it seems that only through relationships can we fully understand who we are.

love; ten things i love this week

I know V Day is over but I had such a great day with a book by Pipilotti Rist arriving after I was told it was lost in the post and great news that I am holding close to my chest at this stage, so I decided to dedicate this weeks ten things to ten heart shaped things I love. 

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1. This forest in Spain! It's at a place called El Pico De Las Nieves and I love it! I've always had a fantasy of running through a pine forest naked...I might have to go to Spain! LOVE!!!








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2. How cute is this birthmark on these Chihuahuas? I don't particularly love these types of dogs but I do love the idea of being born with a heart shaped birthmark!!!! LOVE!!!!!











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3. The Great Barrier Reef has this amazing heart shaped reef. LOVE!!!!!










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4. Heart shaped watermelon?!?!?! Apparently a farmer couple in Japan have been trying to achieve this for years to express the love between them. Check this out. LOVE!!!










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5. Speaking of heart shaped fruit...Check out these oranges from Korea! Talk about a loving dose of Vitamin C! LOVE!!!












6. Jayne Mansfield was completely obsessed with pink that she created a pink Mansion here in L.A complete with a heart shaped bath and heart shaped swimming pool! LOVE!!!!








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7. Heart shaped cactus?!?!? Now that's saying something!!!! LOVE!













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8. How great are these trees?!?!?! Talk about loving gardening!! I want to live in a house that has heaps of trees like this! LOVE!!!









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9. Heart shaped ceramic plates? Yes please!!!!!  I think I would have a great day everyday knowing I was to eat off these!  One day I will have a complete set :0) LOVE!!!!






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10. Heart shaped cucumber! Now this would make eating cucumber sooooo much more fun (not that it isn't fun now!) Check out this link to find out how you can grow them too! LOVE!!!!

Sunday, February 13, 2011

eat; raw zucchini spaghetti with aioli and basil

hughesfpi.com

I've decided to kick posting the numerical days of my raw week on the 'eat' section of my blog, as my raw week has now turned into my raw month, which I predict will simply turn into my raw adventures. I have just ordered a spirooli as I was sick of spending half an hour cutting zucchini by hand to create spaghetti (you'll see what I mean when you read the below recipe!). I'm super excited as this means I am going to create some amazingness with raw zucchini pasta!! Soooo excited!!!!!! I am changing the meaning of Sofia Lorens quote; "Everything you see I owe to spaghetti." Bring on the raw spaghetti!!!!

This weeks recipe I created just a few days ago. I am now getting close to the point where I don't need recipes and experimenting from the basics of raw food 'cooking' I have been teaching myself. I must admit to some disasters during this learning period, but the more I 'cook' raw, the better the dishes are getting. One of my housemates said that my cooking has jumped up 10 notches, stating that the food I prepared before going raw was at a high standard anyway. I was soooo grateful for her kind words :0)

A few days ago, I made this zucchini spaghetti tossed with aioli. YUUUUUUMMMMMMMM!!!!!!! 

Serves 4


 What you need;
4-6 zucchinis
1/4 cup olive oil
2 Tbl lemon juice
3 garlic cloves
salt to taste
4 large basil leaves
cracked pepper to serve









If you have a Spirooli, go ahead and make the spaghetti, if not, follow these steps to cut by hand. If you wanted to, you could use a vegetable peeler to create pappardelle pasta. That is entirely up to you. For this dish, I think the green from the zucchini skin compliments the basil so I have left it on. Entirely up to you.



Start by 'leveling' out the zucchini by slicing a little off so that it can sit flat and even on the chopping board.


Holding the zucchini lengthwise, cut thin slices just over the thickness you might get from a vegetable peeler.


Once all the zucchini is cut, lay pieces flat and cut into thin stripes, placing them into a big bowl as you go along. The above picture is what you are aiming for. Don't worry if some are thinner than others or shorter or whatever. It will all taste AMAZING either ways and thats all that matters!!!!!

  
This what it will all look like. Yes it does look stiff, but once mixed with the Aioli, it will soften like pasta.


To make the Aioli, simply put all the ingredients (of course not the zucchini!) except for the basil and cracked pepper into a food processor and wizz away! Once all blended and creamy, add the basil leaves and 'pulse' it until chopped. Pour over the zucchini spaghetti and mix it through by hand.



Place a handful onto each serving plate and add cracked pepper. Serve with a really good chilled white wine...YUM!!!!!

Buon Apettito!