What you need;
1 bunch of Kale
1/2 small red onion
juice of a small lemon
1/4 cup olive oil
salt and pepper
This salad is really easy to make and the best part is that it will last a few days in the fridge, softening up and becoming yummier as it rests.
Start by finely slicing the onion. When I say finely, I mean really, really fine! Wash the kale and pull out your kitchen scissors, cutting off the curly bits of the Kale from it's stalk as shown in the middle pic. Throw away the stalk. Proceed to cut the Kale into little bit size pieces and set aside. Scoop out the Pomegranate seeds and set aside.
Kale needs to be 'massaged' so that it breaks down and wilts, making it easier to eat (don't skimp on this step or you will be sorry!) Do this by adding the avocado, lemon juice, olive oil, salt and pepper to the kale in a big mixing bowl. Simply 'massage' the Kale by squeezing through the avocado dressing for about 4-5 minutes. Yep, your hand will be sore after all that massaging!!!
Once you have wilted the Kale, add the onion and toss it through. Place a serving amount on each plate, stacking it up high so that it looks pretty and like a Christmas tree (as every day should be like Christmas!!!). Sprinkle the Pomegranate gems over the salad and serve.
Creating this post really makes me WANT a great camera NOW! I have thrown it out there to the universe and I'm expecting to have an awesome camera by Christmas! YAY! In the meantime, enjoy the visuals of this post. I think it's definitely a good looking post if I say so myself! lol!