eat; pumkin pizza with caramelised onions and goats cheese

flickr.com

This pizza will knock your socks off and those of your eating guests! I sometimes make it with a pita bread base when I can't be bothered going through the whole thing of preparing the base. When I can, I use Jamie Oliver's pizza base recipe. If using real dough, make sure you place the pizza on a heavy based tray. A terracotta tile can do wonders too!!!!

I'll be posting variations of my vegie pizzas as we go along. My favourite is Eggplant and ricotta cheese...YUM!!!!!

What you need;

1 butternut pumpkin, sliced into 1/2cm thickness

1 red onion, sliced just under 1/2cm rings

2 Tbs balsamic vinegar

1 Tbs brown sugar

1 Tbs of olive oil, plus extra for brushing

Goats cheese

Handfull of rocket (arugula)

Pasta sauce 















Start by making the Pasta sauce and pre heating the oven to hot.

Place cut pumpkin pieces onto a tray that is lined with greaseproof paper. Brush the pumpkin pieces with a little oil and bake for about 20mins in a moderate oven (180c 400f) or until a fork pierces through easily. Do not let the pieces brown.

While the pumpkin pieces are cooking, heat 1 Tbs of oil and when hot, add the onions. Saute on a medium heat for about 5 minutes until soft, then add the balsamic vinegar and brown sugar. Stir through and let simmer for about 10 minutes, or until caramelized.

If using fresh dough, flour the tray that you will be using with either semolina or flour. Roll out dough to fit the pizza tray and the thickness you prefer. I like mine thin. If using pita bread, lay them out on a tray with greaseproof paper

Start to layer the pizza by adding the tomato sauce to cover the base. Add the slices of pumpkin covering to make a single layer. Add the caramelized onions, spreading it evenly over the pumpkin.

Place the pizza into a hot oven for about 10 minutes. When done and still hot, crumb as much goats cheese as you would prefer over the pizza. Top with rocket just before serving.

Buon Appetito!

pink; work no. 329

michaellett.com

I thought it would be fitting to start this year with Martin Creed's Work No. 329: Half The Air In A Given Space, seeing most of you would have been surrounded by balloons only a few nights ago. My dream New Years Eve party is to have balloons fall from the ceiling at midnight with glitter and streamers! That didn't happen this year, instead, I was at a party where the balloons were filled with helium and kissed the ceiling. I can never understand why this would appeal. Why would you want a room filled with balloons that are out of reach?!?!?! It isn't fun!

Martin Creed has created the ultimate 'balloons in a room' experience having done various versions of this work since 1998. He strategically calculates the volume of the space and then blows up balloons to occupy half the volume of the space. His choice of colour has been an issue for him claiming "The first one was white because I couldn't decide on a color – and white is a non-color that allows the people who are in the balloons to be the color. The second one was multicolored because I couldn't decide on a color, and so I had all of them; and when it comes to choosing a color, black is similar to white in that it is not a color – or at least not overtly." (L. Buck, "UK artist Q&A Martin Creed," The Art Newspaper, No. 86, November 1998).

He actually sounds like a kid saying all that about colour, not being able to decide if he wants red ones or blue ones. In 2006, at Auckland's Ivan Anthony Gallery, Creed decided on pink balloons. I couldn't find any information on why he finally chose pink but thank goodness he did. Isn't this heaven?!?!?! Well, it is mine thats for sure! This work gives us permission to reenact the playfulness of childhood. One cannot help but wear a huge smile in such a space, playing within the sea of the balloons. His work does that. It is about experiences and he creates spaces where the viewer can enjoy what is within the space, or not within it. This work makes us aware of air, how it fills a room without us noticing or even being aware of what our relationship may be to it. 

michaellett.com

"By enabling viewers to move freely among the swarm of balloons, Creed creates a purely physical, playful environment in which people are invited to consider their relationship to the air in the room and how they navigate through it." (1) This was a boring quote I came across about the work. Yes it is all that but foremost, I do think Creed simply wanted to experience a room that was filled with balloons, just as the audience would pile up to experience it too! 

We are given permission to play as we once did as children, whether we physically experience this work or simply imagine we are in it. He reminds us of the existence of the child within and invites that child to come out and play. We are dwarfed as adults by the sheer numbers of balloons, feeling as we did as a child about the world around us. It would have been amazing, an experience that would not be easily forgotten. I do hope one day I experience a room full of pink balloons. I don't think I would be able to leave the room until all the balloons become deflated into pink pools of latex.

Below is a video of people experiencing the installation. Looks like soooo much fun!

 

love; things I love this week

echoparkhomesforsale.com

1. Echo Park Lake. Yep a man-made lake a few short blocks away from where I live. I packed a picnic for one the other week and sat in the winter sun reading my lush Pin Up architectural magazine which features Los Angeles, taking breaks from reading to watch the ducks paddle around the lake. LOVE!

2. I heart my hood Echo Park and Silverlake. Full of high and low culture, Hispanics and Hipsters (go the double H!!!!), cheap 99c stores next to one off indy designer dress stores. Great coffee at Intelligetsia where really good looking young men fuss over making you a perfect coffee, the coolest vintage shops and super cheap Mexican food restaurants and supermarkets. Even though we have had two shootings in two weeks (!) I still  LOVE my hood!!!!

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3. My morning routine. I wake up and straight to the stove I go to make myself an espresso. Once done, I go back into my room and start my morning pages, pencil in one hand, coffee in the other. This normally takes about 20-30 mins, then back to the kitchen to make my green smoothie. I do feel sorry for my housemates! Waking to the sound of a blender must be the worst way to start your day!

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 4. It's been raining here in Lala Land for a few days now (yes, we do get it occasionally!!!!) and I love waking up to it! It is almost a 'get in free' pass to stay in bed and just read all day. I do have the luxury now to be able to decided whether I do or not and let me tell you, it aint a hard decision to make!!!!! LOVE!

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5. I hated palm trees for a very long time. Still did when I got here in L.A but I have come to love them! They are a huge part of the history of L.A even though they are not native. Every where you look, you'll see palm trees on the horizon, or sticking up high out of the hills within. I do love them, maybe it's just a symbol of loving L.A!

slinkylikestealth.blogspot.com

6. Driving in L.A! Yes I know, this sounds ridiculous as everyone whinges about the traffic, but I love it!!!!! Natalie has been away for a few days and let me drive her car. I must admit, I was very nervous at the idea but once I was behind the wheel, I felt like a pro again! It has been nearly nine months since I drove and it made me realise how much I miss it. I DO LOVE DRIVING!!!!!!

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7. Buying myself and my housemates a tiara for Christmas! How wonderful and necessary for everyone to have one! I'm hoping to wear it in a bubble bath at some stage this year! Our bath here in L.A isn't quite right but I am going to manifest the most amazing bath and fill it with lots and lots of bubbles!!!! LOVE!

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 8. My sequined Minnie Mouse ears!!!! I took the bow off and wore them on New Years Eve! Sooo much fun! I will be wearing them randomly through the year I'm sure!!! LOVE!!!!

9. My new Alice In Wonderland tea cup! I bought this at Disneyland and LOVE it!!!! You can get one too on Amazon. Makes drinking a cup of my Madura soooooo much nicer!!!!!









10. Having friends visit me here in L.A. This week, I have had a friend from Australia with her sister visit and Katya from Chicago. It definitely allows you to be a tourist in the city you live in when friends drop by. LOVE!!!!!!

eat; panettone (and bonus recipe!)

sultanas.gr

I had such a great response from my Chrissy blog special that I decided to try and make a Panettone for Christmas day. Katya was coming from Chicago so I thought it would be the perfect time to create one for my first time EVER! It is a chore (lots and lots of  waiting, kneading and beating!) but the rewards are totally worth it!

We had sooo much fun hanging in the kitchen catching up on what was news in our lives and enjoying the smells that were coming from the oven. I had prepared an orange and green vegetable lasagna (recipe coming soon!!!!) the day before so I was free to prepare the panettone on the day of Christmas while the lasagna was in the oven. I initially put WAY too many packets of yeast to foam up and had to throw two thirds of it away. Changing grams into ounces is still confusing me and after a google search, I found out compressed yeast is different in weight to dried yeast!!!! I have changed the recipe below to cater for dry as it is easier to get a hold of.

Another thing I discovered was to take off the handles from a 23cm pot so I could bake the Panettone in it. It made the perfect mould and allowed the Panettone to rise high. If using a pot, make sure the handles are either metal or that you can unscrew the plastic handles! You could purchase a panettone paper mould or a non stick panettone pan if you are serious about it.

I also made Amaretti biscuits as the Panettone recipe had called for three extra egg yolks and I didn't want to throw the whites away. I hear you can freeze the egg whites for another time but I have never had luck with doing this. You have to make sure you write on the outside of your container how many egg whites are in there, otherwise you will forget!!!!! So today, being my last post for the year, you will get a double bonus and get two recipes in one!!!!! 

This recipe is from Womans Weekly Italian cookbook. I have tried and tested their biscuits over and over again and I have found the simplicity very successful. Give this a go for New Years Day! It will make the house smell amazing and it also makes great french toast! YUM!

What you need:

1 1/2 cups sultanas

1/2 mixed peel*

1/2 cup of Masala (or rum)

30g (1 1/4 oz) dry yeast

1 tsp sugar

1/4 cup lukewarm water

3 eggs

3 egg yolks, extra

6 TB sugar, extra

5 cups plain flour

1 1/2 tsp salt

the rind of 1 small lemons, grated

100g butter

1 Tb oil

1 cup lukewarm milk

1 egg, extra for glazing

*(candied orange and lemon. If you can't get this, double the lemon rind and add the rind of an orange)

Take the butter out of the fridge a few hours before preparation so it will be at room temperature when you start cooking. Combine sultanas, chopped mixed peel and Masala and let soak for 45 mnutes, turning every 15minutes.

Combine yeast, sugar and lukewarm water in a small bowl and mix well. Let stand in a warm place for 5 minutes or until the mixture becomes frothy.

Beat the eggs, extra egg yolks and extra sugar until combined.

Sift the flour and salt into a large bowl, add lemon rind (and orange if using), butter and oil. Stir in egg mixture, lukewarm milk, then the yeast mixture and the undrained fruit mixture.

Take a wooden spoon and beat the dough quickly and vigorously for about 5 minutes. This beating is very important so do not be a slacker!

When you start beating, the dough is almost like a cake batter. You have reached the desired texture when the dough is elastic, leaving the sides of the dough.

Cover the bowl with cling wrap and let stand in a warm place without drafts for 45 minutes or until the dough has doubled in bulk. 

Prepare a pot as mentioned above (23cmD 16cmH) by using grease proof paper. Place  the pot onto a sheet and trace around it's bottom to create a circle. Cut it out and place it on the inside. Cut some more paper to wrap around the inside of the pot, making sure it goes a few centimeters higher than the pot itself.

Once the dough has doubled in size, turn dough onto a well-floured surface and knead lightly. Cut dough in half and knead each half on the well-floured surface for 3-5 minutes or until the dough loses its stickiness. Place the two halves on top of each other in  the prepared pot and let stand in a warm place for 20-30 minutes or until the dough has doubled in bulk.

Once the Panettone has risen, brush the top with the extra egg that is lightly beaten.

Bake in a moderately hot oven (220-230c 425-450f) for 15 minutes then turn down the heat to a moderate oven (190-200c 375-400f) for a further 30 minutes. Check it after 20 minutes and if you find the colour is great on top, cover the Panettone with aluminum foil with the shiny side up. Use a skewer when time is up to check if the inside is cooked.

Turn out immediately onto a wire rack to cool. Once cool, you can dust with icing sugar if you wish.

My first Panettone!!!!! OMG!!!! I was soooo impressed when I turned it out that I wanted to kiss it!!!!! I will never buy one again! My house smelt soooo amazing all day. We ended  our Christmas day by eating roasted chestnuts and Panettone and washing it down with Champagne....What a great day! Thanks Katya for coming from freezing Chicago to spend Chrissy with me in California!!!!!

Buon Apettito!!!

mccullagh.org

So here is what to do with the left over egg whites. You can keep the egg whites in an airtight container in the fridge for up to two days before having to use them.

Amaretti biscuits have an amazing chewy texture on the inside and a crunchy outside. They are soooo morish!!!! Whenever I bake these infront of guests, I cannot keep up with the dissappearing act that goes on! Eveyone loves these and they are sooooo easy to make!!!! They store well in the pantry for a week or so, thats if you can resist them!!!! 

What you need;

190g ground almonds (place whole raw almonds into a blender if you can't get almond meal)

1 1/2 cups sugar

3 lge egg whites

1/2 tsp vanilla

1 or 2 drops almond essence

blanched almonds for decorating (to remove skins, place in a bowl and pour boiling water on them. Wait till the water is cool and then peel)

Place all the ingredients except for the blanched almonds which we will use for decoration later, in a small bowl of an electric mixture.  With a spoon, mix all the ingredients together. 

Beat the mixture on a medium speed of your electric mixer for three minutes and then let stand for 5 minutes.

Spoon the mixture into a piping bag. If you don't have one (my share house aint got one!) do as I have done in this photo and simply clip the corner of a zip lock bag with scissors to create a hole. Cut about 1 cm in, across the corner.

Pipe the mixture onto a grease proof sheet of paper into about 4 cm in diameter rounds. Place a half blanched almond on each one and pop into moderate oven (190-200c 375-400f) for about 10-12 minutes or until lightly browned. Leave on the trays for a few minutes before using a metal spatula to move them onto a wire cooling rack.

Buon Apettito!!!!

pink; art is a guaranty of sanity

editionsvp.fr

Today, I wanted to pay homage to an artist who died this year and with her work, say goodbye to her and the year 2010. Theoretically, Louise Bourgeois is no longer our contemporary because she is no longer with us, but her spirit is still alive and well. She had created many works using the colour pink in her lifetime and is an artist I will not be able to ignore within the pink section of this blog, well, not for another year at least!.

There are two reasons why I have chosen this work in particular for my pink category this week. The first, as mentioned above, is to pay homage to an artist who died at the tender age of 98 and the second, because this work hit home base with me, particularly when I think of this past year. This year, I have been tested with ill health, which caused me to stop practicing as I healed myself physically, while around the same time, dealing with a swaying mind that had caused me grief and a bitter attitude towards the artworld that I am involved in. I have since printed myself a copy of this work and it now sits up on my wall, framed, where I can see it everyday. It reminds me of why I create, why I need to create, why I have no choice but to create and brings me back to a place where everything is ok.

Art Is A Guaranty Of Sanity was created in 2000 and is pencil on pink paper.  Bourgeois elegantly presents us with a work wrapped up in pink, a colour that has been known to suppress agressive antagonistic and anxiety ridden behavior. When we look at this work and read the words, we instantly feel calmed and relaxed, as if we needed to hear these words and for it to be presented in such a way. The writing suggests the remains of tension and anxiety, but the background soothes us, giving us hope that our world will be ok.  It feels really, really good to look at this piece; to experience this piece. We can easily imagine how we would feel sitting down and scrawling these words for ourselves.

The work is simple. There are no bells and whistles. It has the naivety of a child and blows a punch of truth in such a obvious manner, just like children can sometimes do. Bourgeois' work does that with honesty and elegance. She emotionally punches you in the face making you feel raw and exposed, yet with a gentle hand on the lower part of your back, pushes you along your way. There is no escape from her world (or our own for that matter). Her work is really powerful. She lays it out and forces you to deal with it, but totally understands you at the same time, surrounding you with a metaphorical big bear hug.

Creativity, in all its guises, is what we all need in life as human beings. We need to feel free to fall into our imaginary worlds, to create them, escape to them, for them to be a part of us. It is the natural order. Without a form of expression, we become no use to anyone, let alone to ourselves.  Her simple words stir our most intrinsic fears, feelings and desires about our own lives. With this work, we feel human, we feel safe, we feel normal.

I thank Louise for her practice, her bravado and her perseverance to create when no one was looking and keep creating when everyone was. She had stood the test of time, exploring themes from her childhood and using her art as therapy, to externalize what she felt and what she had bottled up inside. Her art was her sanity and she reminds us that it is ours too.

busybuzzblogging.com

 R.I.P Lousie Bourgeois (25/12/1911 – 31/5/2010)
and the year Two Thousand and Ten

love; 10 things i loved about 2010

1. Disneyland. Oh I know those of you out there that simply HATE Disneyland, but let me tell you, I WAS IN HEAVEN!!!!! It was my first time there, ever and it truly is a magical place. Everything is pruned and sparkling clean and lots of colours and things moving all the time! LOVE!!!!

2. Going sailing for the first time in my life! How magical it is to glide along the water without sound.?!?!?! I felt like a bird feeling the wind against me and enjoying the stillness of the water. LOVE!

3. Watching the sunset over the water. I had only seen this once before when I went to Perth to visit my cousin. Here in L.A they are even more beautiful and special as they are leaving me here in L.A to go and wake my friends and family in Australia. LOVE!!!!

4. Being able to eat at many raw restaurants here in California and the endless vegan product options in supermarkets here! Gotta love that! Apparently there is only one in raw place in Melbourne and the reviews aren't that great. Here, they're everywhere!!!!! LOVE!!!!

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5. Discovering the joy of reading! I have read more books in the past year than I have in my lifetime!!!! I have really enjoyed what a book can offer; knowledge, amazing conversation, and me time! LOVE!

6. Going to a pumpkin patch! I couldn't believe that they actually exist! How great to see people out for the day choosing a pumpkin to carve! And what an experience carving one is! Cleaning out the seeds and goo is a bit wrong to touch but once that bit is over, it truly is an exciting thing to do! I must admit, mine turned out to be very impressive indeed!!!!

7. Halloween in the States!!!!! How amazing to see it in its origins! EVERYONE gets into it doing up their houses with orange lights, jack-o-lanterns and fake spider webs with skeletons. I loved the dressing up!!!!! Might be my favourite American celebration! It also coincides with the Mexican Day of the Dead celebrations so it is doubly colourful and a real bonding session happens with everyone here. LOVE!!!!

8. Catching the train from Los Angeles to New York. Wow what an effort! I had been planning it for months and even though a one way ticket was more than a return air fare, it really was worth the experience. Even Americans  are impressed with it! I must admit though, it did nearly kill me! 

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9.Having two summers in 2010! I left Australia at the end of summer and came to L.A at the beginning of summer...now thats what I call a wonderful year! It is my ideal scenario and one that I am aiming for, two houses, one in the Northern Hemisphere and one in the Southern, moving between the two to never experience winter again! I'm going for it! Hoping L.A will be my spot...

10. Outdoor ice skating on Christmas Eve in downtown L.A!!!!! Soooo great! It wasn't as cold as I thought it might be, but we are in L.A afterall!!!! What a lovely feeling to be skating while surrounded by trees lit up with coloured fairy lights, tall buildings and a clear starry night. Why doesn't Melbourne do this in July?!?!?! LOVE!!!!

eat; chrissy special!: how to roast chestnuts

christinecooks.blogspot.com

Castagna in Italian, pronounced 'kustania'

I grew up with chestnuts roasting every year, but it wasn't around Christmas. In Australia, (apologies to all the Australian readers out there who wont be able to do this at this time!) chestnuts are not in season in December but around June so the whole "roasting chestnuts over an open fire at Christmas" was yet another story I could only imagine, along with snow at Christmas!!!!. My mum always told us stories of her childhood in the South of Italy in Calabria, carrying a big heavy basket full of chestnuts for miles and miles on her head, in the cold and snow around this time of year, as part of her 'child labor' experience during the second world war. This year, I have the chance to roast chestnuts at Christmas (YAY!!!), even though there is no snow here in sunny California.

(Sorry guys but I had to do it!!!!)

I know I have introduced many of you back home to chestnuts and just recently, my friend Marg who met me in New York for my birthday, was introduced to the nut when I bought them from a street peddler. Last night, I roasted chestnuts with my housemates who both hadn't tried them either. Nat grew up in Canada so I find it really strange, with all that cold and snow, that she had never tried them before. It was a nice night of showing them something new and watching as they discovered a new flavour in their mouths and educating them on how to prepare the nut for roasting. It is always a great feeling introducing a food from my childhood I took for granted to someone who has never tasted or even heard of such a thing. 

Roasting chestnuts can be done in a variety of ways and you can even purchase a chestnut roasting pan to cook then over a flame on your stove top or roasting over a fire. My mum would cook them under the griller so this is how I will cook them in this post. You guys in the States, grilling is broiling so just replace the word.

photo by Natalie Baack

To start with, you are going to have to make an incision into the chestnut.  As you can see from the photo above, cut away a small section from the bottom. 

 This is how the chestnut should look after cutting away to reveal a little of the flesh. The reason why this is important is so you wont have exploding chestnuts when roasting them!

 Place them on a grilling tray that is lined with aluminum foil.

I did mention my electric toaster oven in my first recipe within this blog and that's what I'll be using for roasting the chestnuts. Here are the chestnuts as they are beginning to roast.  I put the toaster oven onto the high setting (about 220c 450f). After about 10 minutes, try turning them so they wont burn too much on the one side. They will be very hot so be careful! They will take about 20 mins or so to cook through. Check one at this point to see if they are cooked. It should be fleshy and fluffy on the inside yet a little crunchy on the outside.

Once done, wrap up the chestnuts into a tea towel for a few minutes. This will  help the peeling process. The way to shell the chestnuts is to cover it with a tea towel and then lightly bash it with the palm of your hand, just once to crack the shell. If cooked properly, the shell should fall away easily. Keep the rest covered while you are cracking and peeling, as the chestnuts become hard to peel once cool. If you get to a point where you can't eat anymore, go through and peel all that remains whilst hot. Place into an airtight container once cooled completely. They should be fine for a few days.

As Nat, Dolphina and I were eating away, I suggested champagne would be the perfect drink to accompany the chestnuts. Champagne and Chestnuts...YUM!!!!! I definitely suggest this!

Buon Appetito and Buon Natale!!!